NÁCAR

Identity and collatoral for Chef/Owner Maylin Chavez who is a native to Tijuana, Baja California Norte. She brings her heritage and passion for the sea to each dish she prepares. Her personal and professional experiences cooking in Baja, abroad, and being surrounded by the rich diversity of ingredients has created a direct imprint on her cuisine. We wanted to create an identity that matched her vibrance of personality and the food she prepares.

“My approach to oyster and seafood cookery is to surprise the senses, and bring a mélange of globally inspired flavors to each bite you enjoy.” -Maylin Chavez


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